SWEET POTATO BISCUITS

Ingredients:

2 1/2 cups sifted wholemeal or chickpea flour

2 tablespoons Just Like Sugar®

2 teaspoons baking powder

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup olive oil

3/4 cup + 2 tablespoons cultured non-fat buttermilk

3/4 cup mashed cooked sweet potato

Directions:

Preheat oven to 425°F

Lightly spray baking tray with cooking spray or line with baking paper.

In a large bowl combine flour, Just Like Sugar®, baking powder, nutmeg and salt.

In a large measuring cup combine oil, buttermilk, and mashed sweet potato.

Add to dry ingredients and mix until just combined (dough will be very dry).

Transfer dough to a floured work surface.

Knead a few times.

Pat to 1 inch thick rectangle approximately 8 x 5 inches.

Dip a sharp knife in flour and cut dough into thirds lengthwise.

Cut each long strip into 6 equal pieces, making 18 squares.

Transfer biscuits to prepared baking biscuit tray.

Bake 12 to 13 minutes or until tops are golden and firm to the touch.

Serve warm

Makes 18 biscuits