TERIYAKI CHILEAN SEA BASS

INGREDIENTS:

1/2 cup soy sauce

1/2 cup sweet rice wine

4 tbsp Just Like Sugar® (plus-minus to taste)

4 pieces of Chilean Sea Bass: 8 ounces each

2 green onions

TERIYAKI SAUCE PREPARATION:

Pour 1/2 cup soy sauce, 1/2 cup sweet rice wine and 4 tbsp Just Like Sugar® (plus-minus to taste) in a pan.

Stir the mixture well.

Put the pan on low heat and simmer for 10 minutes.

Remove from the heat and cool the mixture to room temperature.

DIRECTIONS:

In a glass bowl rinse Chilean Sea Bass under cold running water for 30 minutes.

Cut one green onion into 1/8 inch pieces set aside.

Julienne the other green onion set aside*.

Pat dry Chilean Sea Bass.

Place in shallow glass bowl.

Pour the Teriyaki Sauce over the Chilean Sea Bass. Make sure Teriyaki Sauce covers the Chilean Sea Bass.

Sprinkle the pieces of green onion over the Chilean Sea Bass cover and refrigerate for 8 hours.

Heat a fish grilling pan on high heat.

Place Chilean Sea Bass in grilling pan.

Cook each side for 3 to 4 minutes.

Garnish with julienne green onion and serve*.

* Optional