With
Just Like Sugar®
Whole
Ingredients:
Two bags fresh cranberries 24
oz (680g)
One canister Just Like Sugar® 5.82 oz (165 g)
Two cups of water
Directions:
Mix Just Like Sugar® and water in a large
saucepan.
Stir to dissolve Just Like Sugar® and bring to a boil.
Add washed and drained cranberries.
Return to a boil then reduce
heat.
Boil gently 10 minutes
stirring occasionally.
Remove from heat.
Let cool completely at room
temperature then refrigerate.
Makes approximately 41/2 cups.
Jellied Cranberry Sauce
Directions:
Cook cranberries using the above
directions.
Before allowing mixture to cool,
place a wire mesh strainer over mixing bowl.
Pour the mixture through the
strainer.
Mash cranberries with the back
of a large spoon.
Constantly scrape outside of strainer
until there no pulp is left.
Mix cranberry mixture in bowl
then transfer into serving dish.
Cover and let cool completely
at room temperature.
When cooled, refrigerate until
time to serve.
Makes approximately 2 cups.
Sweet Potato Biscuits
Ingredients:
2 1/2 cups sifted wholemeal or chickpea flour
2 tablespoons
Just Like Sugar®
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup olive oil
3/4 cup + 2
tablespoons cultured non-fat buttermilk
3/4 cup mashed cooked sweet potato
Directions:
Preheat oven to 425°F
Lightly spray baking tray
with cooking spray or line with baking paper.
In a large bowl combine
flour, Just Like Sugar®, baking powder, nutmeg and salt.
In a large measuring cup combine oil, buttermilk, and
mashed sweet potato.
Add to dry ingredients
and mix until just combined (dough will be very dry).
Transfer dough to a
floured work surface.
Knead a few times.
Pat to 1 inch thick
rectangle approximately 8 x 5 inches.
Dip a sharp knife in
flour and cut dough into thirds lengthwise.
Cut each long strip into
6 equal pieces, making 18 squares.
Transfer biscuits to
prepared baking tray.
Bake 12 to 13 minutes or until
tops are golden and firm to the touch.
Serve warm
Makes 18
biscuits
Recipe courtesy of
http://www.justlikesugar.com.au
Strawberry Ricotta Muffins
Ingredients:
2 ½ cups
self-rising flour
1 ½ tsp
ground cinnamon
¾ cup Just Like Sugar®
½ cup
powdered milk
2 eggs
2 tablespoons
unsalted butter, melted
1 cup whole
milk
1 cup full-fat
ricotta cheese
8 ounces fresh
strawberries, washed, hulled and quartered
Directions:
Preheat oven
to 350°F.
Oil a 12-cup
muffin tin with cooking spray or olive oil.
Sift flour
and cinnamon.
Add Just Like Sugar® and powdered milk and stir to combine.
Beat eggs,
butter and milk in bowl.
Add liquid
ingredients and stir until just combined.
Set aside 12
strawberry slices.
Stir ¾ cup
ricotta and remaining strawberries into batter.
Spoon mixture
into muffin tin.
Top each
muffin with remaining strawberries and remaining ricotta.
Bake in
preheated oven 20-25 minutes or until golden.
Makes 12
muffins
Recipe courtesy of
http://www.justlikesugar.com.au
Non Alcoholic Diabetic
Friendly Eggnog
Ingredients:
1 cup Just
Like Sugar®
1/3 cup all-purpose flour
2 quarts whole milk.
4 egg yolks.
4 egg whites.
4 teaspoons Just
Like Sugar® 2
teaspoons vanilla extract.
1 pinch ground nutmeg.
*1 cup Just
Like Sugar® whipped
cream, garnish.
Directions:
In a large saucepan, stir together Just Like Sugar® and flour.
Gradually stir in the milk.
Bring to a boil over medium heat.
In a small bowl, whisk egg yolks until smooth.
Ladle a small amount of the hot milk into the yolks and quickly whisk
in.
Pour the tempered yolk mixture back into the hot milk.
Cook, stirring constantly, until mixture comes to a boil.
Remove from heat and allow mixture to cool.
In a medium glass or metal bowl, beat egg whites until foamy.
Gradually add 4 teaspoons of Just Like Sugar®, continuing to beat until stiff peaks form.
Fold whites into eggnog and refrigerate until chilled.
Serve garnished with a dollop of Just Like Sugar® whipped cream and a dash of nutmeg.
Just Like Sugar® Whipped Cream
Ingredients: 1 cup
heavy cream.
1 teaspoon vanilla extract.
1 tablespoon Just
Like Sugar®
Directions:
In a large bowl, whip cream
until stiff peaks are just about to form.
Beat in vanilla and Just Like Sugar® until peaks form.
Make sure not to over-beat,
cream will then become lumpy and “butter like.”
***The Ultimate
Glaze***
Ingredients:
One cup of Just Like Sugar®
Water
Note: Water can be
replaced with any liquid flavor of your choice depending on what you are preparing
(such as: Teriyaki, Honey, Pineapple juice etc.) *When using Honey, heat Honey
so it becomes very liquid.
Directions:
One cup of Just Like Sugar®
Add 1
tablespoon of water or the liquid flavor of your choice.
Mix well in glass bowl adding
small amounts of the liquid until the desired thickness, thick and creamy is
reached.
If
what you are preparing is not cooked with heat or what you are preparing
has been pre cooked and is cool, brush
or dip what is to be glazed with mixture.
Allow to harden to a wonderful
clear shine and texture that tastes “out
of this world.”
If what you are preparing has
not been cooked such as, Ham, Salmon, Chicken etc, generously brush or dip what
is too cooked with glazed mixture.
Marinate in refrigerator for
30 minutes.
Prepare your dish as
directed.
THE BEST
GLAZE YOU
HAVE EVER TASTED!