Healthy Coconut Oil "Dark Chocolates

INGREDIENTS:

one cup organic, cold-pressed,clear, melted coconut oil

l/4 cup JustLikeSugar

l/4 cup Rapunzel organic cocoa powder

small bowl organic raisins

small bowl broken walnuts (no preservatives)

unsweetened, smallest coconut flakes

DIRECTIONS:

Note: Use whatever tiny fruit pieces. nuts, etc. of your choice. Also, after following recipe first time, you may want to adjust for your own sweetness, cocoa preferred taste. Because coconut oil will melt when temperature is over 75 degrees, the chocolates must be kept in frig (not freezer).

Directions: Start with large mixing container with spout. Add one cup organic, cold-pressed,clear, melted coconut oil. Then add l/4 cup JustLikeSugar and l/4 cup Rapunzel organic cocoa powder. Mix with hand mixer or wisk.

Have small bowl organic raisins, one small bowl broken walnuts (no preservatives), and unsweetened, smallest coconut flakes ready. Remove empty plastic ice-cube tray from freezer. Carefully fill each of the 14 partitions in tray half full with chocolate coconut oil mix.

Also,immediately add tiny amount coconut flakes, 5 or 6 raisins, few pieces of broken walnuts into each partition. Then carefully fill the partitions with rest of chocolate coconut oil mix. Place in refrigerator for at least one hour. Carefully twist 14 chocolates onto large plate and store in suitable containers. Enjoy one piece daily.