Diane Peede's
Chocolate-chip & Nut Cookies

 

INGREDIENTS:

2 sticks butter (at room temperature)

1 & 1/2 cup packed Just Like Sugar brown

1/4 cup Just Like Sugar

2 large eggs

1 tsp pure vanilla extract

1 & 3/4 cup gluten-free all-purpose flour

3/4 tsp. salt

1 tsp baking soda

3/4 cup chocolate chips

3/4 cup chopped nuts Directions

DIRECTIONS:

Preheat oven to 375F.

Cream butter until smooth.

Add sugars, then beat until smooth.

Beat in eggs and vanilla.

In separate bowl, sift together dry ingredients, then slowly add them into batch mixture.

Stir in chocolate chips and nuts.

Drop 2 tablespoons dough 2 inches apart onto cookie sheets lined with parchment paper.

Bake 8 to 10 minutes, until desired doneness.

Slide parchment paper with cookies on top onto wire racks for cooling.